Lunch— Served Tue - Sun 11.30 am to 2 pm
IDDIYAPPAM with EGG ROAST — 14.50
Kerala style spring hopper pancakes served with boiled egg braised in a luscious spicy onion and tomato based gravy.
APPAM with ISHTOO
Kerala style pancake made of traditionally fermented rice batter, served with creamy gravy made of mild spices and coconut milk. Chicken 15 / Vegetable 13
Crispy rice & lentil crêpe with filling of choice. Served with coconut chutney and sambar. Butter 9 / Masala 13 / Mysore Masala 14 / Egg 12 / Paneer 15 / Chicken 16 / Lamb 17
Round thick pancake with topping of choice. Served with coconut chutney and sambar. Your choice of Onion 11 / Tomato 11 / Mix 12 / Egg 12 / Cheese & Chilli 14.
Steam cooked rice and lentil soft cakes. Idili Chutney 9 / Idili Sambar 9
Deep fried & seasoned lentil Indian doughnuts.Vada Sambar 8 / Vada Chutney 8 / Idili Vada Sambar 10 / Dahi Vada 11
Tomato 9 / Cheese 9 / Chicken 10
MASALA CHAI — 6
Spiced tea brewed with different proportions of warming spices like cardamom, cinnamon, ginger, cloves, pepper, fennel & star anise.
NESCAFE COFFEE — 6
MANGO LASSI — 5
GULAB JAMUN — 5.50
One of the most renowned Indian desserts, soft balls of fried dough in rosewater syrup.
MANGO KULFI — 5.50
Indian sorbet made with creamy mango and lightly spiced with cardamom.
Dinner — Served Tue - Sun from 5 pm till close.
Soups & Starters
ATTINKAAL SOUP — 10
Our chef’s special shallot flavored Lamb soup with ginger, potatoes, carrots and celery accented with a touch of black pepper.
Light, spicy & tangy Southern Indian soup made with tamarind, tomatoes, pepper, lentils & spices. Your choice of; Moringa 6 | Tomato 6 | Chicken 7
ONION BHAJIA — 6.50
Fresh Onions dusted in assorted spices and chickpea flour, fried to delightful perfection, served with mint chutney.
SAMOSA — 6.50
Freshly made flaky pastry filled with potatoes, green peas & fresh herbs, served with tangy tamarind sauce.
PANEER TIKKA — 9.50
Rich yogurt marinated Paneer (Cottage cheese) cooked to perfection in our clay oven.
VEGETABLE TIKKI — 7.50
Fried patties made with mixed vegetables, potato and special spices.
MURG TIKKA — 10
Boneless Chicken, immersed in our famous tandoori marinated in spices, grilled in tandoor.
CHICKEN LOLLIPOP — 12
A frenched chicken winglet, where in the meat is cut loose from the bone end and pushed down creating a lollipop appearance.
CHICKEN 65 — 13.50
Boneless chicken cubes marinated with ginger and garlic deep fried and tossed with chef’s special masala .
KOZHI VARATHATHU — 13.50
Traditionally marinated chicken fry from Kerala.
BEEF COCONUT FRY — 14
Stir fried beef with slices of coconut garnished with curry leaves.
LAMB SEEKH KABAB — 10.50
Succulent lean minced Lamb, spiced & smoked in the tandoor oven.
MASALA GRILLED PRAWNS — 15.50
Prawns marinated and grilled with exotic Kerala masala, flavored with curry leaves.
KOONTHAL FRY — 15.50
Pan seared squid cooked in traditional Kerala spices.
MEEN PORICHATHU — 15.50
Grilled seasonal fish fillet marinated in Kuttanadan style.
TANDOORI PLATTER — 21.50
A combination of chicken tikka, seekh kebab, fish tikka and tandoori chicken, served with a generous helping of fresh greens.
SEAFOOD PLATTER — POA
Combination of specially marinated seafood with squid, prawns, mussels and fish bites.
Choice of meat stewed with mild spices and coconut milk. Chicken 18.50 / Beef 19 / Lamb 19.50 / Vegetable 16
Traditional South Indian curry with a smooth blend of spices and coconut milk. Chicken 18.50 / Beef 19 / Lamb 19.50
A typical Kerala Syrian christian delicacy, wherein poultry or meat is cooked in creamy coconut milk with tomatoes. Chicken 18.50 / Duck 25
Boneless meat sautéed with onions, herbs and spices in a luscious semi dry gravy. Chicken 18.50 / Beef 19 / Lamb 19.50 / Duck 21.50
PANNI ULARTHIYATHU — 19
Pork cubes cooked with rustic handmade ularthu masala
SOUTH INDIAN BUTTER CHICKEN — 19
Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in rich tomatoes gravy – a must try for the diehard Kiwi butter chicken fans
Half 14 / Full 21
The secret lies in the marination process. A tender spring Chicken marinated in our traditional spice mix, yogurt & smoked over charcoal.
LAMB ROGAN JOSH — 20.50
Boneless Lamb pieces cooked in a traditional Kashmiri style curry. Pride of India!
PRAWNS MOLEE — 21.50
Prawns cooked in coconut milk with ginger.
MEEN POLLICHATHU — 21.50
Fish of the day delectably roasted, topped with masala and steamed in a banana leaf for that extra flavor.
ALLEPPEY FISH CURRY — 20.50
A popular dish from back waters of Kerala made with thick coconut and tomato gravy.
VEGETABLE KURMA — 16.50
Mixed vegetables cooked with traditional South Indian spices & herbs, laced with coconut milk.
PALAK MUSHROOM — 16
Button mushrooms cooked in a creamy base of spinach, garnished with ginger and coriander.
AVIYAL — 16.50
Considered an essential part of a traditional Kerala feast, Aviyal is vegetarian’s delight and made from a variety of mixed fresh vegetables like, snake gourds, green banana and yams with a fresh grated coconut base.
Hidden Gems of Kerala
PUTTU WITH KADALA CURRY — 20
Steamed rice cake with luscious black chickpeas curry.
IDDIYAPPAM WITH EGG ROAST — 19.50
Kerala style string hopper pancakes served with egg roast.
KAPPA ERACHI — 22
A perfect blend of cassava with beef and masala.
Crispy rice & lentil crêpe with filling of choice. Served with coconut chutney and sambar.
BUTTER DOSA — 9
MASALA DOSA — 13
MYSORE MASALA DOSA — 14
EGG DOSA — 12
PANEER DOSA — 15
CHICKEN DOSA — 16
LAMB DOSA — 17
Biriyani is made with spices, rice and meat, fish, eggs or vegetables. It is traditionally served with yogurt or raita & boiled egg.
CHICKEN — 21
LAMB — 22
BEEF — 22
FISH — 23
PRAWNS — 24
VEGETABLE — 18
PLAIN RICE — 2.5
NEI CHORU — 5
Ghee rice - a specialty of Malabar.
Plain 3.50 / Butter 4.00 / Garlic 4.5 / Cheese & garlic 5 / Cheese & Chilli 5
KERALA PAROTTA — 3
The soft Kerala Parotta is a specialty from the coast of Malabar. It is made with flour using an ancient technique which involves weaving and puffing the dough so that the flat bread is formed of many layers before being grilled on a tava (griddle).
ROTI — 4
Whole wheat flour bread.
APPAM — 2
Kerala style pancake made of traditionally fermented rice batter.
IDIYAPPAM — 2
Kerala style string hopper pancakes.
PUTTU — 4
Steamed rice cake - most favored breakfast dish of Kerala.
PAPPADOM — 2
RAITA — 2.5
PAYASAM OF THE DAY — 6
Kerala pudding made with milk or coconut milk and flavored with cardamom.
TENDER COCONUT SOUFFLÉ— 8
A delicious creamy souffle made with coconut milk and whipped cream.
CHOCOLATE NAAN— 5.5
Bread stuffed with Chocolate and baked in the tandoor, served with a scoop of Ice cream.
ICE CREAM — 5.5
Vanilla / Strawberry / Chocolate
CHICKEN TIKKA KATHITTO — 12.5
Tortilla spread with egg topped with tender chicken cubes marinated in yogurt and cheese, spices & grilled.
BUTTER CHICKEN — 13.5
Kids portion of this Indian favorite served with Basmati rice.
Kerala style pancake made of traditionally fermented rice batter topped with an egg and served with vegetable ishtoo.